Which vegan milk froths the best for coffee?

Oat milk froths exceptionally well due to its creamy texture and is designed to emulate the rich consistency of cow's milk, especially in barista editions.

Is almond milk a good choice for lattes?

Yes, almond milk provides a subtle nutty flavor and is a low-calorie option, although it may not froth as well as oat or soy milk.

Best Vegan Barista Milks for Coffee: How Oat, Soy, and Almond Compare

Vegan Coffee · May 29, 2025 · 4 minute read

Lina Rivera

Sustainable Living Advocate

Explore the nuances of oat, soy, and almond milk and their impact on your coffee experience. Find out which one is the best fit for your barista-style drinks.

Comparing oat, soy, and almond milk for barista coffee

Oat Milk: The Creamy All-Rounder

Oat milk has quickly become a favorite in many coffee shops and kitchens due to its creamy texture and neutral flavor. Its ability to froth beautifully makes it an excellent choice for lattes and cappuccinos. Barista versions of oat milk contain added oils or emulsifiers, like rapeseed oil, to enhance frothing capabilities, giving a rich and creamy finish without overpowering the coffee's natural flavors.

A standout option is Oatly's Barista Edition, which balances creaminess and a slight sweetness that complements most coffee roasts. Nutrition studies highlight its health benefits, including being low in fat and moderately high in fiber, helping to maintain cholesterol levels.

Soy Milk: The Classic Standby

Soy milk has long been a staple for those seeking a plant-based alternative in their coffee. Known for its high protein content, it offers a robust texture that works well in espresso-based drinks. The flavor of soy milk is slightly more pronounced compared to oat milk, with a subtle bean-like taste.

Soy milk used in coffee to create creamy texture

Brands like Silk and Alpro offer specially formulated barista soy milks that resist curdling when mixed with coffee, a common issue with regular soy milk. Research indicates that soy milk provides essential amino acids and is a great source of calcium and vitamin D when fortified.

Soy milk is often favored by those looking for a protein-rich option. This makes it ideal for consumers who want to enhance their coffee with a nutritional boost without sacrificing taste or texture. When choosing soy milk, look for unsweetened versions to avoid altering the coffee's natural flavors.

conclusion

Selecting the right vegan barista milk depends on personal preferences and dietary needs. Oat milk offers a creamy texture ideal for frothing, soy milk provides a protein-rich option with a classic taste, while almond milk brings a nutty, low-calorie alternative. Whether you prefer oat milk's neutrality, soy milk's protein punch, or almond milk's nuttiness, there's a vegan option to elevate your coffee experience.